T-Bone Steak
UPC Number: 1369 IMPS/NAMP Number 1174Also Known As Loin, T-Bone Steak; T-Bone; Smaller than the Porterhouse, but delivers same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled. Learn more here.
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Where This Cut Comes From
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 180 kcal | 80 g | 9 g | 70 mg | 55 mg | 0 g | 23 g | 2.99 mg | 3.87 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com