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Bottom Round Steak

UPC Number: 1466 IMPS/NAMP Number 1170A

Also Known As Western Griller; A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.

Bottom Round Steak

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.


COOKING METHODS:

Braising
Skillet-cooking

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
180 kcal 60 g 6 g 80 mg 35 mg 0 g 29 g 2.37 mg 4.88 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com