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Western Steak

UPC Number: 1462 IMPS/NAMP Number 1171D

Also Known As Western Griller; This lean cut is best tenderized with a marinade before cooking. Grill or broil then slice thin. Learn more about this beef cut here.

Western Steak

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.


COOKING METHODS:

Grilling
Skillet-cooking

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 50 g 6 g 65 mg 50 mg 0 g 23 g 2.51 mg 4.28 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com