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Sirloin Tip Steak

UPC Number: 1527 IMPS/NAMP Number 1167

Sirloin Tip Steak

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.


COOKING METHODS:

Stir-fry
Skillet-cooking
Grilling
Grill
Microwave
Pan-fry

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com