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Ribeye Filet

UPC Number: 1253

Also Known As Ribeye Filet, Boneless; An unquestionably tender but smaller Ribeye Steak. Perfectly portioned for the grill. Learn more about this beef cut here.

Ribeye Filet
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Where This Cut Comes From

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.


COOKING METHODS:

Skillet-cooking
Skillet-to-oven
Grilling

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
170 kcal 70 g 8 g 70 mg 45 mg 0 g 24 g 2.32 mg 6.05 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Lemon-Pepper Ribeye Filets with Roasted Tomatoes

Lemon-Pepper Ribeye Filets with Roasted Tomatoes

Time: 45 Minutes

Pepper-Ancho Rubbed Ribeye Filets with Mango Slaw

Pepper-Ancho Rubbed Ribeye Filets with Mango Slaw

Time: 1.25 Hours

Beef Poke

Beef Poke

Time: 15 Minutes

Courtesy of BeefItsWhatsForDinner.com