Ribeye Petite Roast
UPC Number: 1250Also Known As Split Ribeye; Split Ribeye Roast; A smaller and leaner, yet still flavorful, alternative to the Ribeye Roast. Ideal for roasting. Learn more about this beef cut here.
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Where This Cut Comes From
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 150 kcal | 60 g | 6 g | 70 mg | 45 mg | 0 g | 24 g | 2.25 mg | 5.88 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com