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Lean Beef Cuts

Lean Beef Cuts

Lean Beef Cuts

Forget about sacrificing taste for nutrition. These lean beef cuts are chock-full of flavor and 10 essential nutrients.

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Cuts in this Collection

Chuck Tender Steak

Lean cut that resembles a Tenderloin Steak but is not as tender. Slow-cook or tenderize with a marinade before grilling. Learn more about this beef cut here.

Chuck Tender Roast

Lean roast that requires slow-cooking to tenderize. Learn more about this beef cut here.

Tenderloin Roast

The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture. Learn more about this beef cut here.

Tenderloin Steak (Filet Mignon)

This is the most tender steak, lean yet succulent, with a fine buttery texture. This steak also meets government guidelines for lean. Learn more here.

Tenderloin Tips

Nicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate, kabobs, stews and stir-fry. Learn more here.

Strip Filet

Thick cut but smaller diameter than Strip Steak with a robust taste. Season simply with salt and pepper or your favorite rub and grill. Learn more here.

Strip Petite Roast

A smaller roasting option than Strip Roast. Impressive looking, yet easy to cook, this juicy and flavorful cut is great for everyday dinners. Learn more here.

Strip Roast

This centerpiece roast is tender, juicy and full of flavor. Learn more about this beef cut here.

Strip Steak

Tender, lean and perfect for grilling. Learn more about this beef cut here.

Shank Cross-Cut

A cross-section of the leg, which is used extensively for movement. It is typically braised to make flavorful, fork-tender dishes. Learn more here.

Tri-Tip Roast

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain. Learn more about this beef cut here.

Tri-Tip Steak

Boneless and fairly tender with full flavor. Grill then slice across the grain. Learn more about this beef cut here.

Coulotte Steak

With plenty of marbling, this is a juicy and savory steak. Easy to prepare on the grill. Learn more about this beef cut here.

Top Sirloin Filet

Tender, thick and perfectly portioned from larger Top Sirloin Steaks. Season simply with salt and pepper or your favorite rub before grilling. Learn more here.

Top Sirloin Steak

A flavorful cut that鈥檚 versatile and juicy. Great served as a steak or cut into kabobs. Learn more about this beef cut here.

Eye of Round Roast

A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal. Learn more about this beef cut here.

Eye of Round Steak

A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Learn more about this beef cut here.

Sirloin Tip Roast

This boneless, lean cut is great value. Best when roasted and carved into thin slices. Learn more about this beef cut here.

Sirloin Tip Center Roast

Perfect for an easy family meal. Roast this lean cut, then thinly slice and serve. Learn more about this beef cut here.

Sirloin Tip Center Steak

Boneless, lean and a good value for this fairly tender cut. Marinate before grilling for the best experience. Learn more about this beef cut here.

Sirloin Tip Steak

This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak. Learn more about this beef cut here.

Sirloin Tip Side Roast

This cut is a good value and very lean, making it a great roast choice any night of the week. Learn more about this beef cut here.

Top Round Roast

A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. Learn more about this beef cut here.

Top Round Steak

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. Learn more about this beef cut here.

Brisket Flat Half

The leaner half of the whole Brisket also known also as the 鈥渇irst cut,鈥 this full-flavored meat can be sliced or shredded. Learn more about this cut here.

Flank Steak

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Learn more about this beef cut here.